Gostilna Francl
Gostilna Francl specializes in traditional Slovenian cuisine with a focus on meat dishes like deer steak and tartare, complemented by seasonal vegan meals including beetroot risotto and vegan pancakes. The venue provides outdoor seating and a rustic atmosphere just outside Celje's city center, with a menu that changes regularly and a notable wine selection. Prices are generally mid-range to slightly high, reflecting the quality and portion sizes, and the service is consistently described as friendly and attentive.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN beans, nuts
More in Celje
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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