Popular tips: "Try the vegan 'Veganko' dish with buckwheat, mushrooms, beetroot steak and tofu"
"Try the vegan 'Veganko' dish with buckwheat, mushrooms, beetroot steak and tofu"
"Ask for less fat in the vegan dish if you prefer lighter food"
"Expect slow service during busy periods, especially for coffee and desserts"
"Outdoor seating is available and wheelchair accessible"
"Pizza is a popular menu option alongside traditional dishes"
Must-try: porridge, julien vegetables, buckwheat porridge with porcini
porridge — popular (×2)
julien vegetables — fan-favourite
buckwheat porridge with porcini — fan-favourite
beetroot steak — fan-favourite
buckwheat porridge — fan-favourite
Praised for: good value, friendly service, cozy atmosphere
good value ×2
friendly service ×4
cozy atmosphere
generous portions
This hotel restaurant leans on traditional European and Slovenian dishes, featuring a vegan label dish of buckwheat porridge with mushrooms, beetroot steak, and tofu. The venue is casual with an outdated interior, offering generous portions and a range of meat and pizza options, often praised for local beer selections but criticized for inconsistent food quality and slow service during busy times. Accessibility is good with wheelchair support and outdoor seating available.
