Gourmet India
This Indian restaurant serves a traditional menu including seafood, meat, and vegetarian dishes that can often be made vegan by specifying no dairy. Popular vegan-friendly dishes include green vegetable curry and aloo gobi prepared with coconut milk, with roti and pappadams as filling plant-based sides. The venue features modest decor, wheelchair accessibility, and is noted for its helpful staff and short wait times.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN lentils, vegetables, coconut milk
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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