Popular tips: "Order vegan dishes via Wolt under "Veganeriet" for convenient takeaway"
"Order vegan dishes via Wolt under "Veganeriet" for convenient takeaway"
"Try the jackfruit curry and fried tofu sticks for flavorful plant-based options"
"The Pad Thai is especially well liked with tasty sauces"
"Vegan desserts are currently not available, so plan accordingly"
"Pizza fillings may be unevenly distributed, which can affect texture"
Must-try: fried tofu sticks, rendang, spring rolls
fried tofu sticks — popular (×2)
rendang — fan-favourite
spring rolls — fan-favourite
pad thai — fan-favourite
flash-fried vegetables with rice — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service
cozy atmosphere
Gourmet Workshop features three kitchens specializing in Italian, Thai, and Indian cuisines, each offering a dedicated vegan menu that collects vegan dishes separately. Signature items include jackfruit curry resembling Indonesian rendang and tofu sticks, with standout dishes like Pad Thai praised for flavor and sauces. The place has a cozy atmosphere and friendly staff, catering well for both dine-in and takeaway orders.