Grano e Acqua
Grano e Acqua serves Italian-style pizzas and pastas characterized by light, tasty dough made from Hokkaido flour, with a cozy interior featuring a wood-paneled rustic design and a visible stone oven. Though the menu lacks dedicated vegan items, the chef is known to accommodate vegan pizza requests made to order, often with mushroom and broccoli toppings. Prices generally range around 1500-2000 yen per pizza, and the small venue is popular for lunch and dinner, with a friendly atmosphere and onsite takeout services.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Not labeled
- STAFF Knowledgeable
- PROTEIN mushrooms, broccoli
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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