Graupi
Graupi is a Turkish-inspired café notable for its vegan and vegetarian kumpir, a stuffed baked potato with various fresh fillings. The venue has a relaxed, homey atmosphere with retro sofa seating reminiscent of a grandmother's living room, serving large breakfast portions alongside highly praised coffee with plant milk options. Popular among locals and visitors alike, it's suitable for casual solo dining and working on a laptop with reliable wifi and offers outdoor seating.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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