Green Farm Restaurant
Madam Tran Restaurant & Cooking Class serves traditional Vietnamese dishes with a strong emphasis on vegan adaptations such as vegan braised tofu with cashew nuts and pumpkin fried rice. The venue is casual yet attentive, featuring 16 pages of vegetarian options including many vegan dishes often carefully prepared with fresh ingredients. Reviews highlight friendly and knowledgeable staff, though some mention price points higher than typical Hanoi eateries and occasional inconsistencies in vegan customization requests.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, cashew nuts, almonds
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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