Green Inn - Nhà Hàng Thuần Chay
Green Inn is a vegetarian restaurant in Vietnam specializing in Vietnamese dishes like pho, spring rolls, and curries with a fully plant-based food menu, though it serves cow's milk for drinks. The ambiance is cozy and peaceful with two floors and offers cross-legged seating upstairs, receiving generally positive reviews for flavorful and fresh dishes at affordable prices with friendly service. Some reviewers mention that the food can be mild in spice and portion sizes somewhat small, while the service and English understanding occasionally vary.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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