Green Village
Green Village is an upmarket Asian vegetarian restaurant noted for fresh dishes cooked after ordering, such as monkey head mushroom rendang and tofu skin tauki. The spacious dining area suits groups and families, with a broad coffee menu including specialty shots served in small glasses. Staff can clarify vegan preparations despite the lack of vegan-specific menu labels—many savory dishes can be customized to be vegan.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Poorly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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