Grotto de la Fontaine
Grotto de la Fontaine is an Italian restaurant known for its fresh, handmade pasta and northern Italian recipes such as casarecce with caponata and truffle fettuccini. The wine selection, including Johannesburg white wine, receives specific praise. While some guests noted slow service and mixed experiences, others highlight friendly, efficient staff and a cozy ambiance with outdoor seating available. Vegan diners can expect at least one main vegan dish, elaborate salads, and sorbets, suitable for lunch or dinner occasions.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN beans, nuts
Some users reported staff aren't always sure about ingredients.
Others mentioned inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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