Grotto dell'Ortiga
Traditional Ticinese grotto known for polenta with beans as a fixed vegan dish alongside seasonal offerings like asparagus with mint cream and tricolored hummus. The venue features outdoor seating and an extensive wine list, serving hearty local and Italian-style food primarily at lunch and dinner with a mid-range price. The owners are attentive to vegan dietary needs, even hosting fully vegan dinners on occasion, reflecting their accommodating and friendly service style.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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