GRU - Baked Potato - T2 & 3
This quick-service restaurant in the GRU airport terminals offers a baked potato as its central dish with limited vegan topping choices like broccoli and mushroom sauce. Vegan options have declined recently, and some popular fillings like the mushroom stroganoff are no longer on the menu, making vegan dining here quite constrained and somewhat pricey for the offering. Its location on the second floor near familiar chain outlets provides convenience for travelers seeking a quick plant-based bite.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN peas, cashew cream
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
More in Guarulhos
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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