Two distinct dining areas offer a mix of casual and fine dining experiences — a garden and cellar for relaxed meals and a villa for refined 5- to 7-course menus crafted by chefs with Michelin backgrounds. The menu changes regularly, highlighting creative vegan dishes alongside meat and fish options, with particular praise for their vegan breakfasts on Sundays. Outdoor seating is available during the warmer months, with ample attention to ambiance and wine selection, offering a sophisticated yet inviting atmosphere.