Habesha Ethiopian
A small family-run Ethiopian restaurant known for generous portions of traditional dishes like the vegetarian and habesha combinations featuring lentils, split peas, and vegetables served with injera. While the dining room has a cozy vibe and wheelchair accessibility, service can be slow, especially during peak hours, and drink offerings may be limited. Prices are moderate, and the spot is popular for lunch and dinner with solo diners often stopping by for fresh, flavorful meals.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN lentils, split peas, green beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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