Hai Au Seagul
Chinese Seafood, Vegan Tofu
Vegan options
Very vegan-friendly ★ 4.5 (1) · $$ · Restaurant · Chinese, Asian, Vietnamese · Hours
Popular tips: "Try the salt and pepper tofu from the bean curd menu"
Must-try: salt and pepper tofu
Praised for: friendly service
Hai Au Seagul is a Chinese seafood restaurant that includes a dedicated bean curd and vegetable menu, catering to vegan diets with dishes like salt and pepper tofu. Despite its primary focus on seafood, the staff demonstrate good understanding of veganism, and the venue requires reservations with moderate pricing around $$. The setting suits family dinners, balancing traditional Asian flavors with vegan adaptations.
schedule
Hours
Sunday 11:00 am - 09:00 pm
Monday 11:00 am - 09:00 pm
Tuesday 11:00 am - 09:00 pm
Wednesday 11:00 am - 09:00 pm
Thursday 11:00 am - 09:00 pm
Friday 11:00 am - 09:00 pm
Saturday 11:00 am - 09:00 pm
location_on
directions
Navigate on Google Maps
4 Anglo Rd, Campsie, New South Wales, Australia, 2194
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
More in Campsie
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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