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Hai Hai

Vietnamese, Vegan Menu, Tofu

4.0food Outstanding for vegans

$$$

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Top tips

Make a reservation, since reviewers report that the restaurant can be busy even on weeknights.
Good to know: Expect a lively, often noisy dining room; it may be difficult to hold a conversation at the table.

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Try the Balinese cauliflower, a confirmed vegan menu item that reviewers have singled out.
Ask about the vegan preparation of the Hanoi sticky rice; one reviewer had the meat removed and mock duck substituted.

People mention

No standout dish yet. People mention spring rolls, balinese cauliflower and hanoi sticky rice.

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Also crispy sweet potatoes, crispy tofu, fried brussels sprouts, fried tofu, garlic tofu, salt and pepper tofu and silken tofu.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, beautiful interior and friendly service.

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Also praised for fast service.

Good to know

Gluten-free options
Outdoor seating
Dinner, takeout
Cards and mobile pay

About

Hai Hai pairs Southeast Asian small plates with a dedicated vegan menu that includes grilled maitake mushrooms with fried tofu, silken tofu, and celeriac. The colorful, cocktail-focused dining room has a lively patio, but reviewers often find it noisy and describe the prices as a treat-night splurge.