Harvest Kitchen
Mediterranean Vegan Menu, Feed Me
Vegan options
Outstanding for vegans ★ 4.6 (13) · $$ · Restaurant · Mediterranean, European · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan 'Feed Me' menu for a diverse tasting experience"
Must-try: feed me, cauliflower, hummus
Praised for: friendly service, beautiful interior, attentive service
Harvest Kitchen serves Mediterranean-inspired dishes where the plant-based ingredients form the core, with animal products added as complements. The vegan 'Feed Me' menu includes a range of entrees, mains, and desserts, including standout items like chickpea hummus, market broccoli with pomegranate, and salted caramel sundae—the venue is set within the scenic Jacobs Creek winery grounds. Reservations are required for weekends and public holidays, and the restaurant maintains a mid-range pricing level with attentive and knowledgeable staff.
schedule
Hours
Sunday 11:30 am - 04:00 pm
Monday 11:30 am - 04:00 pm
Tuesday 11:30 am - 04:00 pm
Wednesday 11:30 am - 04:00 pm
Thursday 11:30 am - 04:00 pm
Friday 11:30 am - 04:00 pm
Saturday 06:00 pm - 10:30 pm
location_on
directions
Navigate on Google Maps
2129 Barossa Valley Way, Rowland Flat (at Jacob's Creek Visitor Centre), Tanunda, South Australia, Australia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN chickpeas, cauliflower, pumpkin
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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