Haus des Gastes
This Bavarian-style restaurant located within a hotel is known for its traditional dishes like pork knuckle and käsespätzle alongside vegan selections such as zucchini-potato soup and a vegetable pan served with rice. Guests often enjoy the outdoor seating that offers forest and mountain views, and the dining experience includes live local entertainment on select days. While some find the atmosphere reminiscent of a cafeteria, the service is generally friendly and quick, with hearty portions and reasonable prices around €33 per person for dinner.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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