Hello Pho
Vietnamese spot known for its vegan-friendly pho and fresh spring rolls made with tofu and vegetable broth. The menu combines traditional Vietnamese dishes with a few creative touches like vegan Vietnamese crepes. The atmosphere is clean and modern, suitable for casual lunch or dinner, with mostly positive feedback on the quality and freshness of ingredients but some concerns about cross-contamination in the kitchen.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, soy, vegetables
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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