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Héron Petit Restaurant

Dutch Fine Dining, Vegan Menu

5.0food Outstanding for vegans

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Top tips

Mention that you’re vegan when booking so the kitchen can plan a multi-course menu.
Consider the non-alcoholic pairings; guests especially praised the smoked apple drink and creative juice pairings.

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Book ahead, particularly if you want a vegan or other tailored menu.
Ask about the kitchen-bar seats for a view of the chefs at work.

People mention

No standout dish yet. People mention fried chicken of the woods mushroom, hummus and koji parfait with caramel and fermented garlic.

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Also maize grits and palm kale, rösti, smoked apple and chamomile drink and smoked apple juice.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for beautiful interior, good value, generous portions, lively atmosphere and affordable.

Good to know

Gluten-free options
Dinner
Cards and mobile pay

About

Héron serves creative Dutch-inspired fine dining in flexible three- to five-course formats, with a vegan meal available when requested at booking. Recent guests praise the inventive non-alcoholic pairings, locally sourced ingredients, and attentive explanations; course prices were listed at €49–€59 in 2025.