Hijos del Maíz - Antojería
Hijos del Maíz - Antojería is a Mexican restaurant known for traditional dishes like eggplant and Portobello tacos that can be made vegan. The bean soup is also adaptable by ordering it without cream and cheese. The venue is casual with mid-range prices, and while meat dishes are served, several plant-based choices cater to vegan diners.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN beans, eggplant, Portobello mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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