Popular tips: "Try the vegan tikka masala with tofu and coconut milk substitution for a flavorful experience"
"Try the vegan tikka masala with tofu and coconut milk substitution for a flavorful experience"
"Ask to substitute coconut milk in curries to make them vegan and request tofu as protein"
"Request no kheer (rice pudding) as it usually contains dairy and is served with many dishes"
"Call ahead to ensure vegan options are available, especially on busy nights or holidays"
"Enjoy outdoor seating which is dog friendly and wheelchair accessible"
Must-try: curry, samosa, saag
curry — popular (×21)
samosa — popular (×14)
saag — popular (×4)
chana masala — popular (×6)
tikka masala — popular (×5)
Praised for: friendly service, fast service, affordable
friendly service ×12
fast service ×2
affordable ×2
cozy atmosphere
good value
A small family-owned restaurant in a busy tourist area with a casual, relaxed vibe and outdoor seating. The menu features a clear vegan section with traditional Indian and Nepalese dishes made vegan by substitutions such as coconut milk and tofu, including vegan saag and tikka masala. Pricing is moderate, with lunch specials around $11 offering generous portions, and service is often noted as friendly and attentive though some communication about vegan details can be inconsistent.
