Hisago
A small Italian restaurant with a Japanese twist, Hisago excels in handmade pizza using Caputo 00 flour and traditional pasta dishes that can be adapted for vegans. The owner-chef trained in Pompei and runs the place solo, creating a relaxed atmosphere with a cover charge including amuse-bouche. Vegan diners can request modifications like a ham-free aglio e olio or enjoy the stone-oven marinara pizza. Cash only and English menu help international guests, although service can be slow during busy times.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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