Hoa Tam
Vietnamese, Vegan Section
Vegan options
Poor vegan options ★ 3.2 (2) · $$ · Restaurant · Vietnamese, Thai, Asian · Hours
Popular tips: "Ask waitstaff to confirm that dishes are fully vegan due to some mislabeled items"
Must-try: seitan and tofu stir fry, stir fry, pho
Praised for: friendly service
Hoa Tam features Vietnamese and Thai cuisine with a vegetarian section that includes many vegan dishes such as salt and pepper tofu, vegan duck, and braised tofu with seitan and mushrooms. The venue is casual with waitstaff familiar with vegan distinctions, though some menu items labeled vegan contain eggs. Prices align with moderate affordability typical of a level 2 venue.
schedule
Hours
Sunday 04:30 pm - 10:00 pm
Monday 04:30 pm - 10:00 pm
Tuesday Closed
Wednesday 04:30 pm - 10:00 pm
Thursday 04:30 pm - 10:00 pm
Friday 04:30 pm - 10:00 pm
Saturday 04:30 pm - 10:00 pm
location_on
directions
Navigate on Google Maps
511 N E Rd, Gilles Plains, South Australia, Australia, 5086
Vegan Friendliness
iPoor vegan options
E
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Unclear in places
- STAFF Friendly
- PROTEIN tofu, seitan, mock meat
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned staff aren't always sure about ingredients.
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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