Hoan Chau
Vietnamese Vegan, Vegetarian
Vegetarian
Outstanding for vegans ★ 4.8 (242) · $$$ · Restaurant · Vietnamese · Hours
Amenities: wifi Wifi
Popular tips: "Try the King Oyster Mushrooms dish"
Must-try: ginseng broth, soup, broccoli
Praised for: friendly service, affordable, cozy atmosphere
Hoan Chau specializes in vegan and vegetarian Vietnamese cuisine, serving dishes such as ginseng broth and King Oyster mushrooms. The restaurant has a spacious and traditional decor suitable for meetings and parties, with an English menu and friendly staff, some communicating via Google Translate. Prices are moderate, with generous portions costing just over 10€, making it a popular spot for lunch and dinner in Vinh.
schedule
Hours
Sunday 10 AM-1:30 PM, 5-8:30 PM
Monday 10 AM-1:30 PM, 5-8:30 PM
Tuesday 10 AM-1:30 PM, 5-8:30 PM
Wednesday 10 AM-1:30 PM, 5-8:30 PM
Thursday 10 AM-1:30 PM, 5-8:30 PM
Friday 10 AM-1:30 PM, 5-8:30 PM
Saturday 10 AM-1:30 PM, 5-8:30 PM
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directions
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32 Nguyễn Sỹ Sách, Thành Vinh, Nghệ An, Vietnam
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN King Oyster Mushrooms, Broccoli, Ginseng Broth
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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