Popular tips: "Try the mango salad and netted spring roll for refreshing starters"
"Try the mango salad and netted spring roll for refreshing starters"
"Enjoy air-conditioned comfort or rooftop terrace seating with views"
"Vegan pho is a standout dish and the tempura enoki mushrooms are delicious"
"Payments are cash only—plan accordingly"
"Menu is available in English and staff can help with translations"
Must-try: wings, eggplant in lemongrass, coconut
wings — fan-favourite
eggplant in lemongrass — fan-favourite
coconut — fan-favourite
pho — fan-favourite
tempura enoki mushrooms — fan-favourite
Praised for: friendly service, beautiful interior, good value
friendly service
beautiful interior
good value
Vietnamese-style vegan dishes like bun bo hue and vegan pho feature prominently on a menu praised for freshness and authentic flavors. The restaurant spans three levels including a rooftop terrace with views, offering both air-conditioned and outdoor seating. Reviews highlight friendly service, English menus, and good value, with food presentation that can mimic meat textures, popular mango salad, and special coconut drinks.