This small organic vegetarian restaurant features a mostly Spanish menu highlighted by an affordable menu of the day at 14,000 pesos, including drinks and dessert options. Customers praise the kind staff and the inviting cafe space tucked behind an organic market selling veggies, artisanal bread, and handmade pasta. It's a casual spot popular for lunch and solo dining that delivers simple, wholesome meals like creamy green soup, brown rice, carrot salad, and banana chips.