Home Restaurant del Vegan Chef Mirco Mazzotti

This fully vegan home restaurant operates dinners Mon-Thu and weekend lunches with a strict reservation policy for small groups of 4-8 people, which can be shared with others if needed. The menu highlights include aubergine rolls with almond ricotta, homemade tortellini featuring soy ricotta and roasted hazelnuts, and desserts like chocolate coconut cheesecake with pistachio glaze. Expect a cozy, intimate setting emphasizing seasonal, Italian-inspired vegan dishes with artisanal touches and mid-range pricing.