Hoppers - King's Cross
Sri Lankan Hoppers, Vegan Menu
Vegan options
Limited vegan options ★ 4.0 (2,746) · $$ · Restaurant · Sri Lankan, South Indian · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the aubergine kari and jackfruit cutlets for flavorful vegan options"
Must-try: curry, aubergine kari, hopper
Praised for: friendly service, attentive service, beautiful interior
A vibrant Sri Lankan and South Indian restaurant known for its signature hoppers—bowl-shaped fermented pancakes made from rice and coconut milk. The menu features clearly labeled vegan dishes like aubergine kari, jackfruit cutlets, and podi dosa, alongside an engaging cocktail selection. Portions are often small but flavorful; the venue offers outdoor seating and a lively atmosphere popular for lunch and dinner.
schedule
Hours
Sunday 12-9 PM
Monday 12-9 PM
Tuesday 12-3 PM, 5:30-10 PM
Wednesday 12-3 PM, 5:30-10 PM
Thursday 12-3 PM, 5:30-10 PM
Friday 12-3 PM, 5:30-10:45 PM
Saturday 12-10:45 PM
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directions
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Unit 3, 4 Pancras Sq, London N1C 4AG, United Kingdom
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN jackfruit, cashews, paneer (vegetarian + 2 more
Some users reported staff aren't always sure about ingredients.
Others mentioned inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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