Hoppers Marylebone
Hoppers Marylebone is a relaxed Sri Lankan and South Indian-inspired restaurant known for its signature hoppers—fermented rice pancakes with crisp edges—and a variety of curries and chutneys. The menu includes clearly labeled vegan and gluten-free options, making it accessible for diverse diets. The setting offers both upstairs and basement seating with outdoor space, and bookings are recommended due to consistent popularity at lunch and dinner.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN chickpeas, aubergine, lentils
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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