Hoppumm
Hoppumm specializes in Sri Lankan and Kerala dishes with a focus on regional flavors such as the mushroom Ceylon roast and neer dosa. The eatery features house-made Alam beer and refreshing lemon drinks, and it operates with a daily afternoon closure from 3:30pm to 7:30pm. Outdoor seating and wheelchair accessibility add to its accommodating vibe, making it suitable for casual lunches at a moderate price point.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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