Hotel Annapoorna
Hotel Annapoorna specializes in South Indian and Kerala cuisine with a notable vegetarian focus that includes vegan and gluten-free dishes. The venue features simple, traditional thali meals using local rice and lentils, and is praised for fresh, locally-sourced ingredients. While the ambiance is generally peaceful and eco-friendly, one recent review noted an issue with cleanliness and an unintended dairy item appearing in a rice dish.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Unclear in places
- STAFF Knowledgeable
- PROTEIN dal, lentils, beans
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned cross-contamination — worth asking about sauces before ordering.
More in Thiruvananthapuram
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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