House of Curry
House of Curry serves authentic Sri Lankan cuisine with a distinct focus on coconut oil and milk that make many vegetarian dishes fully vegan. The menu features a variety of flavorful lentil, eggplant, and leafy green curries alongside specialty vegan entrees like vegetable fried rice and Godhamba roti. Casual and welcoming, it’s popular for lunch and dinner with well-informed staff who clarify vegan options despite limited menu labeling.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Poorly marked
- STAFF Knowledgeable
- PROTEIN lentils, beans, spinach + 1 more
Some users reported poor menu labeling.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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