Hu Tiệu Chay
Specializing in vegan Vietnamese noodle soups, this modest spot operates every morning from 6am to 11am. The venue shares kitchen and dining facilities with a neighboring restaurant and accepts cash only, with no English menu available. The signature dish is Hu Tiệu Chay, priced affordably around 35,000 Dong, making it a simple, budget-friendly option for vegan breakfast or takeout.
Vegan Friendliness
iOutstanding for vegans
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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