Hundred
HUNDRED serves carefully crafted burgers with dry-aged beef that ranges from 45 to 90 days, paired with freshly baked buns made in-house daily. The venue stands out with a university-library-inspired interior and a playful beer pong room downstairs. Besides its award-winning meat burgers, vegan diners can enjoy a quinoa and chickpea patty burger with vegan cheese and buns on request, alongside vegan sides and desserts.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN quinoa, chickpeas
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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