Iaia Bistro

Iaia Bistro specializes in Brazilian dishes with an emphasis on meat, but it includes a couple of vegan entrées like cogubó — a mushroom bobó dish with coconut milk and palm oil served alongside rice and banana crumbs. Reviews are mixed about vegan availability; one praises the plentiful and well-prepared food including a good wine list, while another found only a basic vegan pasta dish at the price of regular meals. The ambiance is reported pleasant, fitting for special occasions or dining with mixed dietary groups.