Ideyu Japanese Cuisine at Dai-ichi Takimotokan
Ideyu Japanese Cuisine at Dai-ichi Takimotokan serves traditional Japanese dishes with a selection of vegan-friendly options including tempura, sushi rolls, and seasonal vegetables. The restaurant requires reservations at least three days in advance for its shojin ryori style vegan set and operates within a large onsen hotel, which can lead to long waits and occasional shortages of popular items. The atmosphere is simple and functional, with some reviewers praising the food quality while others report poor service and slow preparation times.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Unclear in places
- STAFF Basic understanding
- PROTEIN tofu
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted inconsistent vegan claims on the menu.
Some flagged vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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