Popular tips: "Try the tasting menu for a diverse multi-course experience with seasonal specialties like wild garlic ravioli and braised seitan."
"Try the tasting menu for a diverse multi-course experience with seasonal specialties like wild garlic ravioli and braised seitan."
"Call ahead to make a reservation, as the restaurant primarily operates by booking and to ensure all dishes are available."
"Enjoy outdoor seating when visiting in warm weather, with attentive service in a relaxed countryside setting."
"Inform the staff about allergies or gluten intolerance in advance to have dishes appropriately prepared."
"Sample the local wines; many are organic and thoughtfully paired with the menu."
Must-try: pasta, agnolotti, tempeh autoprodotto
pasta — popular (×3)
agnolotti — popular (×2)
tempeh autoprodotto — popular (×2)
hummus — fan-favourite
non formaggi — fan-favourite
Praised for: friendly service, good value
friendly service ×10
good value ×3
A countryside vegan trattoria specializing in traditional Piedmontese cuisine with seasonal and organic ingredients—dishes like wild garlic ravioli and housemade tempeh and seitan receive frequent praise. The restaurant has a strong wine selection featuring local and organic options, with generous portions and fair prices noted by many. It operates primarily by reservation with outdoor seating available and pays close attention to dietary needs such as gluten-free options.