Indochine Family Restaurant
Indochine Family Restaurant is a casual Vietnamese spot known for its lemongrass tofu, fried spring rolls, and coconut curry chicken—all made with fresh ingredients including some grown onsite. While meat dishes like beef pho and curry chicken receive praise, the restaurant also has a dedicated vegan and vegetarian menu section offering items such as tofu salad and vegan dumplings. Customers mention friendly, accommodating service and wheelchair accessibility, though some note occasional service issues and closely spaced seating.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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