Ingle Farm Bakery
Bakery, Vegan Pastry, Donuts
Vegan options
Outstanding for vegans ★ 4.6 (154) · $$ · Bakery · Vietnamese, Bakery · Hours
Popular tips: "Try the vegan banh mi with marinated tofu"
Must-try: banh mi, donut, pastry
Praised for: friendly service
Ingle Farm Bakery specializes in a wide range of vegan pastries including jam berliners, finger buns, and doughnuts, alongside a notable vegan banh mi featuring marinated tofu. The bakery also offers made-to-order vegan cream eclairs with coconut cream and is known for friendly, knowledgeable staff and a renovated, inviting store interior. Coffee options are limited, with only iced coffee and no consistent vegan milk alternatives available, but the bakery is well-regarded for catering and bulk orders.
schedule
Hours
Sunday Closed
Monday 9 AM-5:30 PM
Tuesday 9 AM-5:30 PM
Wednesday 9 AM-5:30 PM
Thursday 9 AM-7 PM
Friday 9 AM-5:30 PM
Saturday 9 AM-5 PM
location_on
directions
Navigate on Google Maps
219 Montague Rd, Ingle Farm SA 5098, Australia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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