Ippudo Berkeley
Ippudo Berkeley is a Japanese ramen chain known for its rich broths and small plates like truffle fries and edamame tossed with yuzu salt. While the ramen is well-regarded for its flavor and texture, vegan diners should note that all noodle options contain eggs and the plant-based protein option recently switched to eggplant chashu, which some find less balanced. The venue offers a sleek, minimalist ambiance with attentive service and wheelchair accessibility.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN eggplant
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Some flagged vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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