Istanbul Hawaii
Packed with vibrant Mediterranean flavors, Istanbul Hawaii is a lively Turkish spot featuring a thoughtfully plant-forward menu alongside traditional meat dishes. The restaurant is family-owned by a mother-daughter duo and is known for creative vegan options like cauliflower shawarma and plant-based kofte, served in a warm setting with indoor and outdoor seating. Many reviews highlight attentive service, a great craft cocktail list, and a moderate to upscale price point in Honolulu’s culinary scene.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushroom (plant-based steak), falafel, cauliflower + 7 more
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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