CLOSED: Iwakichi Restaurant - いわきち料理店
Japanese Shojin Kaiseki, Fully Vegan
100% Vegan
Outstanding for vegans ★ 4.6 (19) · $$$ · Restaurant · Japanese, Macrobiotic, Organic · Permanently closed
Popular tips: "Make reservations at least 3 to 4 days in advance, especially in winter or for their set course menu."
Must-try: potato croquettes, pastry, corn soup
Praised for: friendly service, cozy atmosphere, generous portions
Iwakichi Restaurant specializes in vegan Japanese shojin kaiseki featuring fresh, local vegetables with an emphasis on seasonal and organic ingredients. The intimate venue has very limited seating and requires reservations at least three days ahead, particularly during winter. Chef Kozue Honda crafts a unique tasting experience each visit, with well-praised presentations and a personal introduction to ingredients and methods.
schedule
Permanently closed
location_on
68‐7 Toyamachi, Toyako, Abuta District, Hokkaido 049-5802, Japan
Vegan Friendliness
iOutstanding for vegans
A
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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