Jack O'Neill Restaurant & Lounge
Jack O'Neill Restaurant & Lounge serves coastal-inspired international cuisine with a focus on seafood and classic dishes like clam chowder and miso black cod. The venue is known for its spectacular ocean views and outdoor seating overlooking Cowell Beach and Monterey Bay, making it a favored spot for lunch and dinner. Vegan diners can enjoy clearly labeled options such as a Buddha bowl with roasted veggies and a plant-based skillet for breakfast. The restaurant is wheelchair accessible and offers a relaxed, hotel lounge atmosphere with occasional live music.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN quinoa, beans, chickpeas
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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