Jakob
Jakob is a hotel restaurant in Rapperswil’s old town with a relaxed vibe, known for dishes like vegan tagliatelle with Bolognese ragout and tofu poke bowls that draw positive attention. Its menu features a separate vegan section alongside seafood and meat options, complemented by an extensive wine list and occasional live jazz music. While the restaurant gains praise for food quality and welcoming service, some guests find the pricing on vegan dishes steep and the service occasionally inattentive.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu
Some users reported vegan options aren't always available.
More in Rapperswil-Jona
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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