Popular tips: "Try the vegan focaccia and walnut pie"
"Try the vegan focaccia and walnut pie"
"Participate in vegan cooking classes on the second floor"
"Oatmeal milk is available as a plant-based alternative for coffee and lattes"
"Vegan options can be limited and are mostly dry baked goods like scones and biscotti, so plan accordingly"
"Vegan baked products may sell out quickly, especially on busy days"
Must-try: bread, biscotti, cookie
bread — popular (×5)
biscotti — popular (×3)
cookie — popular (×3)
scone — popular (×3)
pastry — popular (×3)
Praised for: friendly service, good value
friendly service ×3
good value ×2
Janggogae 1987 features a bakery cafe on its first floor specializing in vegan and plant-based breads such as focaccia, biscotti, and walnut pie. The second floor hosts cooking classes focused on Korean cuisine, including vegan options, while the basement serves as a gallery space. This multi-level venue also provides free Wi-Fi and outdoor seating, making it a casual and educational spot for visitors, with prices reflecting a mid-range affordability.