Janken
JANKEN serves Japanese cuisine with a focus on organic, local ingredients and includes a Shojin section featuring vegetarian Buddhist dishes alongside vegan desserts. The restaurant operates with reservations suggested on busy evenings and is known for gluten-free and clearly labelled vegan options like vegan Japanese curry and tofu benedict. Reviews highlight the friendly service and an intimate dining experience with dinner only two nights a week.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mochi
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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