Japanese Fermented Degustation Bar ODORU

Japanese Fermented Degustation Bar ODORU serves a multi-course vegan tasting menu deeply inspired by traditional Japanese fermentation techniques and macrobiotic cuisine—each dish crafted with local koji and seasonal vegetables. The intimate six-seat setting enables a personal dining experience with direct interaction with Chef Tamie, known for her creative flavors and warm hospitality. This bar combines unique plant-based dishes with curated sake pairings, marking it as a specialty destination for both vegan diners and those curious about authentic Japanese fermentation.