Javelina Indigenous Dining
Native American, Vegan Menu, Fry Bread
Vegan options
Very vegan-friendly ★ 4.4 (360) · $$$ · Restaurant · Native American · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan mushroom tostada and blue corn bread"
Must-try: bread, fry bread, benedict
Praised for: friendly service, beautiful interior, cozy atmosphere
Javelina Indigenous Dining serves Native American cuisine with a focus on indigenous ingredients like blue corn and tepary beans. The restaurant features dishes such as vegan mushroom tostada and blue corn bread alongside meat options like elk tacos and boar bacon. It has a warm, spacious dining room decorated with indigenous artwork and offers brunch and dinner with a price range around $20–30.
schedule
Hours
Sunday 10 AM-3 PM, 5-9:30 PM
Monday 11 AM-3 PM, 5-9:30 PM
Tuesday 5-9:30 PM
Wednesday 5-9:30 PM
Thursday 11 AM-3 PM, 5-9:30 PM
Friday 11 AM-3 PM, 5-9:30 PM
Saturday 10 AM-3 PM, 5-9:30 PM
location_on
directions
Navigate on Google Maps
4636 NE 42nd Ave, Portland, OR 97218
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tepary beans, heirloom beans, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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