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Ji Xiang Vegetarian (吉祥素食)

Chinese Vegetarian Laksa, Crispy Beancurd

4.4food Limited vegan options

Vegetarian

Directions

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Top tips

Try the crispy fried beancurd skin, praised as some of the best in Singapore.
Visit early for breakfast to enjoy freshly cooked laksa or dry mee pok.

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Laksa is a flavorful choice with a mildly spicy and aromatic broth.
Eating on-site is recommended to avoid soggy noodles when taking food home.
Ask for the assam laksa special on certain days, not listed on the menu.

People mention

No standout dish yet. People mention char siew noodles, bee hoon and briyani.

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Also cabbage, duck rice, fried beancurd skin, kway teow soup, lor mee, mee hoon and mushroom.

Good for

The vibe: relaxing

Praised for affordable, friendly service and generous portions.

Good to know

Breakfast, lunch, takeout, quick bites

About

Yu Yuan Vegetarian Stall is a hawker-style vegetarian venue specializing in dishes like laksa, lor mee, and fried vermicelli. Known for its crispy fried beancurd skin and flavorful laksa with a mildly spicy, aromatic broth, the stall caters well to breakfast and quick bites with a reasonable price point. Seating is wheelchair accessible, and recent changes in operation have introduced specials like assam laksa available by request.